tag:blogger.com,1999:blog-6250810264966112185.post7312089317156147136..comments2024-02-09T17:48:38.779-09:00Comments on Cheeseburger in Glacial Ice: Pizza, pizza!Heatherhttp://www.blogger.com/profile/07799421256296958940noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6250810264966112185.post-85636741036391214762009-10-01T11:08:18.748-08:002009-10-01T11:08:18.748-08:00I too had trouble getting my crust thin enough unt...I too had trouble getting my crust thin enough until I learned the secret of resting the dough. After the dough is fully risen, flatten or roll it out into a round as best as you can. Then cover it with an inverted bowl or damp kitchen towel and let it rest for 20 minutes. At the end of that time, you'll have a ridiculously easy time stretching the dough out into a thin crust!Staceyhttp://food.jitterbeangirl.comnoreply@blogger.com