tag:blogger.com,1999:blog-6250810264966112185.post8239288478038165678..comments2024-02-09T17:48:38.779-09:00Comments on Cheeseburger in Glacial Ice: Bacon PopcornHeatherhttp://www.blogger.com/profile/07799421256296958940noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6250810264966112185.post-67210507027661208262012-08-30T11:48:52.529-08:002012-08-30T11:48:52.529-08:00I guess that if you can't find duck fat, then ...I guess that if you can't find duck fat, then bacon fat is an acceptable medium for popping popcorn! I shall have to feed this to The Hubs; I'm certain it will meet his approval :)Staceyhttp://www.omnomsauce.comnoreply@blogger.com