August 9, 2010
Baby Got Back!
For my first Traeger adventure, I went with the classic baby back ribs, with a Cajun twist.
Step 1: Soak the ribs in beer for an hour, turning half way through.
Step 2: Get the smoker going. I used apple pellets. Rub the ribs with Cajun seasoning and smoke for 1 hour 45 minutes.
Step 3: In a saucepan, blend your favorite BBQ sauce with some Cajun seasoning and garlic. Set aside.
Step 4: Brush the ribs with the BBQ sauce. Wrap in tinfoil with a little beer. Return to grill over medium (225-275) heat for another hour and 45 minutes.
Step 5: Remove ribs from foil. Grill an additional hour.