October 27, 2010

Smoked Salmon Dip

Since we now have a smoker, I figured it's a must to make some smoked salmon, right?  And after you've smoked some salmon, what better than some salmon dip?  I tried my best to replicate Moose Tooth's recipe.  It's not perfect, but it's still darned good.  The dip was a total hit at work!


1/2 fillet smoked salmon, shredded
8 oz cream cheese, room temperature
1 garlic clove, minced
2 T onion, minced
2 t dill
salt and pepper to taste
dash cayenne

Combine all ingredients.  Serve with sliced baguette, crackers, or veggies!

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