Since we now have a smoker, I figured it's a must to make some smoked salmon, right? And after you've smoked some salmon, what better than some salmon dip? I tried my best to replicate Moose Tooth's recipe. It's not perfect, but it's still darned good. The dip was a total hit at work!
1/2 fillet smoked salmon, shredded
8 oz cream cheese, room temperature
1 garlic clove, minced
2 T onion, minced
2 t dill
salt and pepper to taste
Combine all ingredients. Serve with sliced baguette, crackers, or veggies!