January 18, 2011

Seafood Pasta

We spent this past weekend skiing at Alyeska.  Since we were already in Girdwood, we had to go to the Double Musky for dinner.  Once there, we spent a while debating over what to order.  I finally ordered the garlic seafood pasta.

Immediately, I knew I had made a mistake.  I wanted to call the waitress back, but it was too late.

Now, I hadn't made a mistake because the Double Musky's seafood pasta was bad, you see.  I had made a mistake because MY seafood pasta is better!


1/2 c bread flour
1/2 c seminola flour
1 egg
1 T oil

1/2 fillet of fish (halibut or salmon, but anything can work!), cut into chunks
2 T olive oil
2 cloves garlic, sliced

Combine flours, egg, oil, and just enough water to allow the dough to reach the correct consistency.  Knead for 3-5 minutes, cover with plastic wrap and rest for 20 minutes.

Following the directions on your pasta roller, roll out the dough and cut into fettuccine noodles.  Cook noodles for 3-4 minutes in salted water.

Sautee the fish and garlic slices in the olive oil.  For a variation, blacken the fish with your preferred rub first.  Pour fish and garlic oil over the pasta.

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