August 21, 2009


Akutaq (a-goo-duk) is what people commonly refer to as "eskimo ice cream." Traditionally, it was made with lard rendered from animal fat, sometimes fish, and berries. I decided that, for my first ever akutaq, I'd better go a bit more modern. It sounds weird, but it really is tasty!

2 c berries (if frozen, no need to thaw!)
1/2 c crisco
1/2 c sugar

Whip the crisco and sugar until fluffy. Fold in the berries and refrigerate. Simple as that!

1 comment:

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