August 21, 2009

Spinach-stuffed Chicken

I'm on a bit of a spinach kick. Made this one a while ago, but I've been lazy and only just got around to getting pictures off of my camera. Hopefully I remember how I made it!

1 chicken breast
1 c baby spinach
1 T sweet mustard (honey, etc. I use the mustard-based house dressing from Melting Pot)
1/4 c grated parmesean and asiago cheese
salt, pepper, garlic

Puree the spinach and mustard in a food processor. Stir in the grated cheese and set aside. Rub the outside of the chicken breast with salt, pepper and garlic. Slice a pocket into the breast and stuff with the spinach blend. Heat a lightly oiled skillet. Once it is hot, add the chicken and cook for 3-4 minutes per side or until cooked through.

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