Preheat the oven to 265. Rub a chicken breast with your favorite seasonings - I recommend salt, pepper, and garlic and wine seasoning (plus cayenne if I'm feeling spicy!). Wrap the chicken in a foil packet, making sure the edges are well sealed. Bake in the oven for 1 hour.
The finished chicken can be served as it, or it can be easily shredded for other uses, like my delicious chicken-spinach go wrap:
Shredded chicken, baby spinach, and marinated mozzarella, melted in the oven for a crispy crunch on the tortilla!
Watch out, or the cat might steal it! That's how good this chicken is!