Sexy Chicken
Preheat the oven to 265. Rub a chicken breast with your favorite seasonings - I recommend salt, pepper, and garlic and wine seasoning (plus cayenne if I'm feeling spicy!). Wrap the chicken in a foil packet, making sure the edges are well sealed. Bake in the oven for 1 hour.
The finished chicken can be served as it, or it can be easily shredded for other uses, like my delicious chicken-spinach go wrap:
Shredded chicken, baby spinach, and marinated mozzarella, melted in the oven for a crispy crunch on the tortilla!
Watch out, or the cat might steal it! That's how good this chicken is!
If you're looking for a chicken fix that's ready to go as soon as you get home from work, try sticking the bird in a slow cooker on low heat before you leave for work. TASTY BUSINESS.
ReplyDeleteSee, I love the crockpot, but - and this is nasty - I have to put it in the bathroom if I'm going to leave it on while I'm at work. Because if I leave it anywhere else, the demon cat gets his paws into it. The crockpot lid is no match for Nittany!
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