October 24, 2009

The Great Bread Challenge, and some dinner rolls to boot!

I mentioned earlier about the upcoming Bread Challenge. Well, I have my book and I'm ready to begin! For an assortment of reasons, I will be tracking this challenge via my photography blog, Focus. Among other things, I want to keep this one recipe focused. Speaking of, here is a lovely, quick, and easy recipe for dinner rolls that I made the other night, courtesy of cooks.com. No pictures, because they were eaten so fast!


1 pkg. yeast
1 c warm water
1 egg
1/4 c sugar
1 t salt
1/4 c oil
3 c flour

Dissolve yeast in water. Add egg, sugar, salt and oil, mixing thoroughly. Add half the flour, and blend until smooth. Add rest of flour and beat again until smooth. Spoon into greased muffin tins until half full and let rise until doubled. Bake at 400 degrees for 15 minutes.

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