February 13, 2010

Dijon Chicken

Some days, you just need something quick and easy for dinner, especially when you're cooking for one. This is my go-to recipe for a quick, easy, and tasty chicken. Preparation is fast, less than five minutes, and it only takes 20 minutes or so to cook. The best part is that it very versatile. Don't like Dijon? Switch it out for some BBQ sauce. Bored with that? How about ranch or Italian dressing? Really, any sauce works!


1/2 chicken breast
1 T melted butter
1 T Dijon mustard
1/4 c bread crumbs
1/4 c Parmesan cheese

Combine the bread crumbs and cheese in a bowl or baggie. Stir together the butter and mustard in a second bowl. Dip the chicken into the mustard mix, then coat in bread crumbs. Bake at 375 for 20 minutes or until cooked through.

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