April 24, 2010

Zesty, Fruity Ham and Asparagus Bake

Here's another of my somewhat random "throw things into a pot and see how they taste" last minute meals.  And it is fantastic!  It does not get simpler than this, but still packs quite a punch (both taste-wise and heat-wise).  It's colorful, too!  If you like less spice, simply use a different type of tomato.


4 slices ham, diced
1 can diced pineapple
1 small can diced habenero tomatoes
1 bunch asparagus, diced

Combine all ingredients in a tinfoil pouch.  Bake for 30 minutes at 350.

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