March 9, 2009

Dijon Baked Chicken

One of my go-to recipes on lazy nights, this is easy, tasty, and customizable. Don't like Dijon? Try BBQ. Or ranch. Or anything else your heart desires.


1 chicken breast
1/4 c bread crumbs
1/4 c Parmesan cheese (I use a mix of store bought and fresh grated)
1 T butter
1 T Dijon mustard

Preheat oven to 350. Blend the crumbs and cheese in a bowl. Melt the butter in a second bowl and stir the mustard in. Dip the chicken first in the mustard mix, then coat with the crumb mixture. Bake for 10-15 minutes or until cooked through.

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