Alright, so it's not authentic by any means, but it's easy, quick, and tasty. What more could you want on a cold night after a long day of work?Ingredients
1/2 lb ground beef
beef stock
flour
frozen mixed veggies
refrigerated biscuits
Salt
Pepper
Thyme
Garlic and Wine Seasoning
Cook the beef with salt, pepper, thyme, and G&W. Drain, spread in a 9 inch pie pan. Add veggies, then beef stock and flour until the consistency is fairly thick. Add more seasonings if needed. Top with refrigerated biscuits and bake at 350 for 10-12 minutes, until biscuits are cooked through.
1/2 lb ground beef
beef stock
flour
frozen mixed veggies
refrigerated biscuits
Salt
Pepper
Thyme
Garlic and Wine Seasoning
Cook the beef with salt, pepper, thyme, and G&W. Drain, spread in a 9 inch pie pan. Add veggies, then beef stock and flour until the consistency is fairly thick. Add more seasonings if needed. Top with refrigerated biscuits and bake at 350 for 10-12 minutes, until biscuits are cooked through.
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