March 22, 2009

Easy Shepherds Pie

Alright, so it's not authentic by any means, but it's easy, quick, and tasty. What more could you want on a cold night after a long day of work?


1/2 lb ground beef
beef stock
frozen mixed veggies
refrigerated biscuits
Garlic and Wine Seasoning

Cook the beef with salt, pepper, thyme, and G&W. Drain, spread in a 9 inch pie pan. Add veggies, then beef stock and flour until the consistency is fairly thick. Add more seasonings if needed. Top with refrigerated biscuits and bake at 350 for 10-12 minutes, until biscuits are cooked through.

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