While I was pondering over dinners for the coming week, Wendy suggested using chicken and pineapple. So, this is the result of Wen's brilliant idea!Ingredients
2 chicken breasts
1/4 c teriyaki
1 small can of crushed pineapple
1 c uncooked rice
1/2 can pineapple rings, sliced
add'l 1/4 c teriyaki
coconut shreds (optional)
Marinade the chicken in the teriyaki and crushed pineapple overnight. Cook the rice according to directions on box. Meanwhile, cube the chicken and cook in a skillet with a dash of teriyaki. Once the chicken is browned, add the sliced pineapple rings and continue to cook until the chicken is cooked through. When the rice is done, stir in teriyaki. Serve chicken and pineapple over the rice, top with shredded coconut.
2 chicken breasts
1/4 c teriyaki
1 small can of crushed pineapple
1 c uncooked rice
1/2 can pineapple rings, sliced
add'l 1/4 c teriyaki
coconut shreds (optional)
Marinade the chicken in the teriyaki and crushed pineapple overnight. Cook the rice according to directions on box. Meanwhile, cube the chicken and cook in a skillet with a dash of teriyaki. Once the chicken is browned, add the sliced pineapple rings and continue to cook until the chicken is cooked through. When the rice is done, stir in teriyaki. Serve chicken and pineapple over the rice, top with shredded coconut.
yum! you did it! that looks great. :)
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