November 3, 2010

Caramel Apple-Cranberry Gingerbread

Excuse the horrible picture.  I'm using the little point and shoot and it came out bad so I had to fudge it a bit, but it was too tasty not to post!  Thanks to Bay Area Bites for the idea!

Tip: if your apple slices are too big, a round cookie cutter will fix them!


Gingerbread - use a mix or mix your own!

1 apple, minced
a dozen cranberries, minced

1 dozen apple slices

2 T butter
1/4 c brown sugar
1/2 dozen cranberries

Mix up your gingerbread.  Stir in the minced apples and cranberries.  Grease or line your muffin tins and preheat the oven.  Fill the muffin tins.  DO NOT OVERFILL!

In a skillet, melt the butter.  Add in the brown sugar and cranberries, stirring until a caramel is formed.  Dip each apple slice in the caramel, then lay on top of each muffin.  Bake until a toothpick comes out clean!

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