May 17, 2011

Better Beer Batter

I have but recently made a fantastic discovery: Panko bread crumbs.  They are magic!  Today, I used them with beer batter to fry up some leftover salmon.  To die for!


1 T cornstarch
1 c flour
1 1/2 c ice cold beer
2 c panko bread crumbs
oil for frying
fish, cut into bite-sized pieces

Blend the cornstarch, flour and beer together to make a batter.  Heat oil to between 325 and 350.  Dip fish into batter, gently roll in bread crumbs, then fry for about 60 seconds per side, depending on the size of your pieces. Drain and enjoy!

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