May 29, 2011
2 angel food cakes
4-8 c mixed fruit
1/4 c fruit juice or fruit flavored liquor
Simmer the fruit and the juice until the fruit is quite soft and has released its juices. Mash the fruit coarsely and set aside.
Tear the angel food cakes into bite sized pieces. Places one layer over the bottom of a medium bowl or trifle bowl. Ladle some of the fruit over top. Add another layer of cake, then another layer of fruit. Continue until you run out of cake and fruit, but make sure to end with cake on the top.
Loosely cover the bowl with plastic wrap. Using another bowl (or pretty much anything else), place weights on top of the cake. The plastic wrap should be loose enough to allow the weight to compress the cake.
Refrigerate for several hours or overnight. Remove weight and serve with fat-free whipped cream.