January 2, 2009

Beer-Cheese dip

This delicious almost-fondue is the perfect addition to any football party. Quick and easy to make, it is always a hit!

Update 2/11: For a delicious twist, stick the shredded cheese in the smoker for 30-60 minutes.  Drain off the fat and continue!


~8 oz cheddar cheese, shredded
6 oz of your favorite beer or ale
horseradish sauce
Dijon mustard
garlic and wine seasoning
Worcestershire sauce

In a saucepan, simmer the beer for several minutes. Add a dash each of the horseradish, Dijon, garlic, and Worcestershire. Mix thoroughly with a fork. Add the cheese in small handfuls, stirring constantly to melt. In between handfuls, add a dash of flour to create the proper consistency.

Once the cheese is completely melted, transfer to a crockpot and set on warm. Serve with pieces of bread, veggies, or chips.

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