January 23, 2009

Zuchinni Spaghetti

This is a new one for me... vegetarian! The horrors! But it was actually pretty darned good. I suspect my husband wouldn't agree with me, though!


1/2 zuchinni (lengthwise) sliced into very thin strips
1/2 red bell pepper, diced
1 cloved garlic, minced
small handful of kale, diced
1/4 c olive oil
fresh grated parmesean and asiago cheese

Sautee the garlic and bell pepper in the olive oil for a few minutes. Add the kale and zuchinni. Sautee until softened. Serve with freshly grated cheese.

Next time, I think I will add a slice of jalapeno into the oil to spice things up.

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