Chocolaty and Delicious.
1/2 c butter
1 1/2 c semi-sweet chocolate chips
1/2 c butterscotch chips
1 1/2 c flour
1 t baking soda
1 c sugar
1/2 c brown sugar
1 T vanilla
1 T butterscotch schnapps
4 T Baileys
1/4 cup hot water
1 c butterscotch chips
Melt butter, chocolate chips, and butterscotch chips together.
In a small bowl mix flour and baking soda together.
Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, butterscotch schnapps, and Baileys, and gradually add water. Add eggs one at a time and beat after each addition.
With mixer on low add flour mixture until blended. Fold in remaining 1 cup butterscotch chips.
Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.