January 6, 2009

Butterscotch Brownies

Chocolaty and Delicious.


1/2 c butter
1 1/2 c semi-sweet chocolate chips
1/2 c butterscotch chips
1 1/2 c flour
1 t baking soda
1 c sugar
1/2 c brown sugar
1 T vanilla
1 T butterscotch schnapps
4 T Baileys
1/4 cup hot water
4 eggs
1 c butterscotch chips

Melt butter, chocolate chips, and butterscotch chips together.

In a small bowl mix flour and baking soda together.

Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, butterscotch schnapps, and Baileys, and gradually add water. Add eggs one at a time and beat after each addition.

With mixer on low add flour mixture until blended. Fold in remaining 1 cup butterscotch chips.

Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.

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